PREP 20 MINS 

TOTAL TIME 35 MINS 

YIELD Makes about 20 

INGREDIENTS:  

* 8 ounces semisweet chocolate, finely chopped (I used Bakers Chocolate)

 * 1 pound large strawberries (about 20), washed and dried well  

(keeping stems will help you dip)

* 1/2 cup mini Chocolate Chips

DIRECTIONS:

*STEP 1 - Place chocolate in a bowl set over (not in) a saucepan of simmering water. 

Stir occasionally, until melted, 3 to 5 minutes. Remove from heat.  

or place chocolate in a microwave safe bowl in microwave, stir every 30 seconds.

*STEP 2 - Line a baking sheet with waxed paper. 

One at a time, dip each strawberry in chocolate, twirling to coat; 

then dip and roll chocolate-covered portion with mini chocolate chips, if using, 

and place on waxed paper.  

*STEP 3 - Chill chocolate-dipped strawberries at least 15 minutes to set chocolate. 

(Strawberries stored in refrigerator longer than 1 hour condensate) 

(Stays Fresh For Days)

Now you won't be tempted to spend $50+ on those fancy covered Strawberries.

This will cost you well under $10 and you get way more! So yummy!

Don't Forget To: