What you will need:

*1 1/2 teaspoons of Cinnamon

*1/4cup of Sugar

*8oz. Can of Crescent Rolls

*1/4cup of Butter

*1/4cup of Powdered Sugar

*2/3cup of Maple Syrup

Step by Step Instructions:
1. Heat oven to 375°F.
Spray 6 regular-size muffin cups with cooking spray.
Cut rolled out crescent rolls into small pieces.
2. Mix together sugar and Cinnamon in Ziploc bag or bowl.
3. Toss cut up crescent pieces into bag or bowl and mix until covered.
4. Fill each muffin cup half way with mixed/covered crescent pieces.
5. In 1-quart saucepan, heat butter, left over Cinnamon and sugar (from bag or bowl),
and maple syrup stirring constantly.
Cook and stir about 2 minutes or until brown sugar is completely dissolved.
Spoon/pour caramel mixture over crescent pieces in muffin cups.
 6. Bake 12 to 16 minutes or just until crescent pieces are golden brown.
7. Remove muffin cups from oven and let cool a minute or two.
8. Remove muffins from muffin pan.
9. Turn upside down and dip into powdered sugar.
Total Time: 30 minutes (Includes Prep Time)
Serves 3-6
BAM! There you have it! Yummy easy to make
Powdered Monkey Bread Muffins!!


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