In 1998, Brenda the creator of Butterfly Bakery started experimenting with Sugar Free desserts that her mom could enjoy. She has diabetes and the choices at the time were limited. So Brenda set out on a mission to satisfy her sweet tooth. This was no easy task, as she is an exquisite baker and very tough critic. Yet Brenda kept experimenting with sugar free recipes, baking cakes and muffins - even creating her own butter cream frosting... until one day, her Mom took a bite of her cake and declared it, “Simplesmente perfeito!” (’Just perfect’ in Portuguese). Brenda then knew she was on to something when she started to get requests from friends and family who didn’t even have diabetes..... And The Butterfly Bakery was born!