A modern version of the original French butter crock, the Original Butter Bell® crock allows butter to be kept at room temperature, on the counter or tabletop, for up to 30 days without spoilage, refrigeration or odors. Made from New Bone China, the highest quality ceramics available, the Butter Bell crock insures that under reasonable, correct usage, butter storage time can be up to 30 days. Most Butter Bell users consume a crock’s worth of butter within one week.